All recipes
Explore all Brazilian recipes published in one place.
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Fluffy white rice (Arroz branco soltinho)
Learn how to prepare flawless white rice with perfectly fluffy, evenly cooked grains.
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Creamy Homemade Hot Chocolate
This special hot chocolate is a classic, comforting treat loved for its silky texture and how incredibly easy it is to whip up at home.
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Steamed Spinach (Espinafre cozido no vapor)
Steamed spinach is a classic side dish in Brazilian cuisine, valued for its practical preparation and for preserving the vegetable's natural flavor.
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Tabbouleh Salad (Tabule)
Tabbouleh is a refreshing salad prized for its vibrant combination of fresh herbs and grains, perfect as a side dish.
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Sautéed Escarole with Spicy Peanuts (Escarola refogada com amendoim picante)
Sautéed escarole with spicy peanuts is a traditional Brazilian side dish, prized for its bold combination of flavors and simple preparation.
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Creamy Mashed Potatoes (Purê de batata)
This mashed potato recipe is a classic side dish in Brazilian cuisine, cherished for its smooth, creamy texture and straightforward preparation.
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Papaya Bavaroise with Yoghurt and Honey Cream (Bavaroise de papaia ao creme de iogurte e mel)
This papaya bavaroise with yoghurt and honey cream is a light, refreshing, and elegant dessert, perfect for finishing off a meal with a refined touch.
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Rustic Pumpkin Mash (Purê rústico de abóbora)
A classic and comforting Brazilian side dish, this rustic mash highlights the naturally sweet flavor of pumpkin in a simple, nutritious way.
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Milk Rapadura Bites
These milk rapadura bites are a traditional Brazilian treat, prized for their simplicity, distinctive texture, and quick preparation in the microwave.
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Peanut Cajuzinhos (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian confection, highly prized for its bold nutty flavor and simple preparation.
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Roasted squash and broccoli with crunchy nut oil
A vibrant dish of roasted squash and broccoli elevated by a crunchy, nutty oil infusion—perfect as a nutritious and flavourful side.
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Roasted vegetables with paprika (Legumes assados com páprica)
Roasted vegetables with paprika are a practical and flavorful option, combining the crunch of cauliflower, the freshness of radishes, and the sweetness of carrots, all seasoned with warm spices.