Brazilian recipe
Easy Homemade Coca-Cola Cake
Recipe for a traditional Brazilian Coca-Cola cake, super fluffy with a creamy frosting. Perfect for afternoon coffee!
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Ingredients
1 cup (240 ml) sugar
100 g butter
4 eggs
1 can (355 ml) Coca-Cola
3 cups (360 g) all-purpose flour
1 cup (90 g) cocoa powder
1 tablespoon baking powder
1 can (300 g) table cream
3 tablespoons sugar (for frosting)
2 tablespoons butter (for frosting)
2 tablespoons cocoa powder (for frosting)
100 g butter
4 eggs
1 can (355 ml) Coca-Cola
3 cups (360 g) all-purpose flour
1 cup (90 g) cocoa powder
1 tablespoon baking powder
1 can (300 g) table cream
3 tablespoons sugar (for frosting)
2 tablespoons butter (for frosting)
2 tablespoons cocoa powder (for frosting)
Where to find ingredients
Sugar, butter, eggs, all-purpose flour, cocoa powder, baking powder, and table cream can be found in the baking aisle or dairy section of most supermarkets. Coca-Cola is available in the beverage aisle of any grocery store.
Preparation method
- Preheat the oven to 180°C (350°F)
- In a large bowl, beat the sugar with the butter until a light and fluffy cream forms
- Separate the egg yolks from the whites
- Reserve the whites
- Add the egg yolks to the butter and sugar cream and beat well until incorporated
- Add the Coca-Cola to the mixture, alternating with the dry ingredients (flour and cocoa powder), beating constantly
- Add the baking powder and mix gently
- Beat the egg whites until stiff peaks form
- Gently fold the beaten egg whites into the cake batter, stirring from bottom to top to avoid deflating the mixture
- Pour the batter into a greased and floured ring mold (with a central hole)
- Bake in the preheated oven for approximately 35 to 45 minutes, or until a toothpick inserted into the center comes out clean
- While the cake bakes, prepare the frosting: in a saucepan, mix the table cream, 3 tablespoons of sugar, butter, and 2 tablespoons of cocoa powder
- Cook over low heat, stirring constantly, until the frosting slightly thickens
- Remove the cake from the oven, let it cool slightly, and then unmold it
- Pour the prepared frosting over the still-warm cake
Observations
This Coca-Cola cake is a classic of Brazilian cuisine, known for its practicality and unmistakable flavor. The combination of the carbonated drink with the other ingredients results in a moist, fluffy, and deliciously chocolatey batter. The creamy frosting finishes the experience, making this cake an excellent option for breakfast, an afternoon snack, or any special occasion.
Preparing this cake is simpler than it looks. By following the detailed steps, you will achieve an incredible result even without prior baking experience. The frosting, made with a few ingredients, complements the sweetness and texture of the cake.
Preparing this cake is simpler than it looks. By following the detailed steps, you will achieve an incredible result even without prior baking experience. The frosting, made with a few ingredients, complements the sweetness and texture of the cake.
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