Brazilian recipe
Simple and Fluffy Banana Bread
Classic banana bread recipe, easy to make in the blender. Perfect for afternoon coffee with a moist and delicious batter.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
Where to find ingredients
Eggs, vegetable oil, all-purpose flour, sugar, baking powder, and ground cinnamon are standard pantry staples found in the baking aisle of most supermarkets. Ripe Cavendish bananas are readily available in the produce section of any grocery store. Boiling water is made by heating tap water. For the sugar and cinnamon sprinkle, you can use granulated sugar and ground cinnamon, both found in the spice or baking sections.
Preparation method
- In the blender jar, add the eggs, boiling water, oil, and one banana cut into slices
- Blend well until a homogeneous mixture is obtained
- Transfer this mixture to a large bowl
- Add the all-purpose flour and sugar to the bowl and mix with a spoon or whisk until incorporated
- Add the baking powder and mix gently
- Grease a round pan with butter and dust with all-purpose flour
- Pour the batter into the prepared pan
- Slice the remaining three bananas lengthwise and arrange them over the batter in the pan
- Sprinkle the surface of the bread with sugar and cinnamon to taste
- Bake in a preheated oven at 200°C (390°F) until the bread is golden and firm to the touch
- Perform the toothpick test to check if it is cooked through
Observations
This banana bread is a classic of Brazilian cuisine, known for its simplicity and unmistakable flavor. Ideal for breakfast or afternoon coffee, it combines the natural sweetness of bananas with a light and fluffy batter, making it a delicious and comforting option for any occasion. Preparation is quick, using the blender to speed up the process and ensure a homogeneous texture.
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