Brazilian recipe
Easy Chocolate Cake Frosting
Prepare a delicious chocolate cake frosting in minutes. Creamy and shiny, perfect for filling or covering your cakes.
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Ingredients
1 can (approx. 300g) of table cream
2 large bars (approx. 100g each) of chopped semi-sweet chocolate
2 large bars (approx. 100g each) of chopped semi-sweet chocolate
Where to find ingredients
Table cream (creme de leite) can be found in the dairy or international aisles of most supermarkets. Look for products labeled 'table cream' or 'heavy cream' with around 18-20% fat content. Semi-sweet chocolate bars are widely available in the baking or confectionery aisles of supermarkets. You can also find these items at Latin or import food stores.
Preparation method
- Heat the table cream in a double boiler
- Add the chopped semi-sweet chocolate to the heated table cream
- Stir continuously until the chocolate is completely dissolved and the mixture is homogeneous
- Use as a filling or frosting for your cake
Observations
This chocolate frosting recipe is a Brazilian classic, ideal for those seeking practicality and flavor. Made with just two ingredients, it transforms into a rich, shiny filling or frosting for cakes.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and the intense flavor of semi-sweet chocolate make it indispensable in home baking.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and the intense flavor of semi-sweet chocolate make it indispensable in home baking.
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