iresiphi yase-Brazilian
Iqebelengwane leyoEnziwe ngeChocolate Granulated (Bolo Formigueiro)
Iresiphi yeqebelengwane elenziwe ngechocolate granulated, elilula ukulenza, lilungele ikofu yantambama. Inhlama ethambileyo neyokwaneleyo.
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Izithako
4 izinkomishi zeflawa
2 1/2 izinkomishi zoshukela
1 inkomishi ye-cornstarch
3 amaqanda
1 inkomishi ye-coconut milk
2 wezipuni ze-oyile yemifuno
Ubisi (ubungakanani obufunekayo ukwenza inhlama)
1 iphakethe le-chocolate granulated
2 izipuni zeti ye-baking powder
2 1/2 izinkomishi zoshukela
1 inkomishi ye-cornstarch
3 amaqanda
1 inkomishi ye-coconut milk
2 wezipuni ze-oyile yemifuno
Ubisi (ubungakanani obufunekayo ukwenza inhlama)
1 iphakethe le-chocolate granulated
2 izipuni zeti ye-baking powder
Ungazithola kuphi izithako
Izithako eziyimfuneko zingathengwa kwiivenkile ezinkulu okanye ezincinci, kunye neemarike.
Indlela yokulungiselela
- Kwisitya esikhulu, xuba umgubo, ushukela, kunye ne-cornstarch
- Yongeza amaqanda, ubisi lwekhokhonathi, i-oyile, kunye nobisi kancane, uhlanganisa de ufumane inhlama elinganayo nelufunayo
- Xuba ii-whites zeqanda uze uzifake kancane kwi-mixture, ungabethi kakhulu
- Ekugqibeleni, yongeza i-baking powder kunye ne-chocolate granulated, uhlanganise kancane ukuze usasaze
- Galela inhlama kwisitya sokubhaka esinetyiwe kwaye sigalelwe umgubo
- Beka e-oveni eshushu kwindawo ephakathi (malunga ne-180°C)
- Bhaka malunga nemizuzu engama-40, okanye kude kube mnandi kwaye kuqine xa uthe qha
- Khupha kwi-oven kwaye uvumele iphole phambi kokuba uyisuse kwisitya
Okubonwayo
Iqebelengwane leyoEnziwe ngeChocolate Granulated (Bolo Formigueiro) liyintandokazi kwisintu saseBrazil, lithandwa ngokuba lilula kunye nombono omangalisayo ofana nekoloni yeenyosi. Liyenziwa ngezithako eziqhelekileyo, liyathandwa ngabantwana nabantu abadala, lilungile kwisidlo sakusasa okanye isidlo sangokuhlwa. Inhlama yalo ethambileyo, kunye ne-chocolate granulated eyongeziweyo, yenza kube lula kwaye kube mnandi kuyo nayiphi na imicimbi.
Izilinganiso namazwana