cuntada Brazil
Buuxinta digaagga leh iyo jiis kareem ah (Recheio de pastel de frango com catupiry)
Buuxintan digaagga la shiiday oo lagu daray jiis kareem ah waa hab wax ku ool ah oo loogu diyaariyo buskudka ama moofada (pastel) mid aad u dhadhan fiican.
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Waxyaabaha ay ka kooban tahay
200g oo jiis kareem ah, jiis leh qaab jilicsan iyo dhadhan khafiif ah
2 qaado oo saliid saytuun ah
Milix sidaad u baahan tahay
500g oo digaag la kariyey oo la shiiday, doorbida naaska digaagga
1 basal dhexdhexaad ah, oo si fiican loo jarjaray
2 xabo oo toon ah, oo la jarjaray ama la jajabiyey
2 qaado oo saliid saytuun ah
Milix sidaad u baahan tahay
500g oo digaag la kariyey oo la shiiday, doorbida naaska digaagga
1 basal dhexdhexaad ah, oo si fiican loo jarjaray
2 xabo oo toon ah, oo la jarjaray ama la jajabiyey
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa maaddooyinkan suuqyada maxalliga ah ama dukaamada raashinka. Jiiska kareemka ah (requeijão) waxaa lagu beddeli karaa jiis kareem leh oo kale (cream cheese) haddii aadan helin midka asalka ah.
Habka diyaarinta
- Saliidda saytuunka ku kululee digsi oo basasha ku shiil ilaa ay ka caddaato
- Ku dar toonta oo shiil 1 daqiiqo oo kale
- Ku dar digaagga la shiiday oo ku dar milix sidaad u baahan tahay
- Si fiican u walaaq oo u daa inuu kululaado dhowr daqiiqo
- Dami dabka oo ku dar jiiska kareemka ah digaagga la shiilay
- Walaaq ilaa aad ka hesho buuxin isku mid ah oo kareem ah
- U daa buuxinta inay si buuxda u qaboojiso ka hor inta aadan u isticmaalin inaad ku buuxiso pastel-ka
Kormeero
Buuxintan pastel-ka waxay isku daraysaa digaag la shiiday iyo jiis kareem ah, taas oo abuuraysa isku-darka jilicsan ee aadka u dhadhanka fiican ee ku habboon buuxinta cajiinka pastel-ka. Diyaarinta waa mid fudud oo degdeg ah, taas oo ku habboon qof kasta oo raadinaya cunto fudud oo loogu talagalay xafladaha ama quraacda. Natiijada ugu dambeysa waa buuxin jilicsan, oo leh dhadhan isku dheelitiran iyo qaab kareem ah, taas oo hubinaysa in pastel-kaagu uu noqdo mid aan la iska celin karin marka la shiilo ama la dubo.
Qiimaynta iyo faallooyinka