cuntada Brazil
Buuxinta jilicsan ee palmito iyo shrimps loogu talagalay pastel (Recheio cremoso de palmito e camarão para pastel)
Baro sida loo sameeyo buuxinta palmito iyo shrimp cajiib ah oo ku habboon pastel-kaaga, dhadhan macaan leh iyo dhumuc jilicsan.
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Waxyaabaha ay ka kooban tahay
Saliib dambeed la jarjaray sida la jecel yahay
2 toon oo la jarjaray
100g oo ah kareem cusub oo caano ah ama boorsada leh
2 qaado oo bur ah oo gluten ah
250g oo palmito lagu jarjaray oo yaryar
Itus dhanaan ah sida la jecel yahay
Milix sida loo baahdo
1 qaado oo subag ama margarine ah
1 basal oo dhexdhexaad ah oo si wanaagsan loo jarjaray
200ml oo caano buuxa ah
300g oo shrimps nadiif ah, oo la saaray oo nadiif ah
2 toon oo la jarjaray
100g oo ah kareem cusub oo caano ah ama boorsada leh
2 qaado oo bur ah oo gluten ah
250g oo palmito lagu jarjaray oo yaryar
Itus dhanaan ah sida la jecel yahay
Milix sida loo baahdo
1 qaado oo subag ama margarine ah
1 basal oo dhexdhexaad ah oo si wanaagsan loo jarjaray
200ml oo caano buuxa ah
300g oo shrimps nadiif ah, oo la saaray oo nadiif ah
Halkee laga helaa maaddooyinka
En la dhahso dhana yar, xarunta dukaanka cuntooyinka, qaybta subsida iyo cuntada diyaarinta, ama suuqyada waaweyn ee deegaankaaga.
Habka diyaarinta
- Daaqadda dabka, ku shiil basal iyo toon subaga ilaa ay ka noqdaan mid cad oo muuqda
- Ku dar shrimp-ka oo kari daqiiqado yar, isagoo midab roos ah qaadaya
- Ku dar palmito jarjaran oo isku walaaq si fiican
- Daboolo burka oo ku dar maaddooyinka, si ay wax u dhexgalaan, iskana walaaq
- Si tartiib ah ugu dar caanaha, si joogto ah u walaaqaya si aanay u dhicin raq ayaa, ilaa suugo mid lagu faano
- Ku dar kareemka caanaha oo sii wad walaaqida ilaa ay noqoto mid dhalaal leh
- Ku qas saliid, dhanaan iyo milix dhadhanka
- Dhexdhexaad, kari si joogto ah iyadoo la walaaqayo ilaa buuxintu dhumucdo
- Ka saar dabka, ku dar saliibaha cusub oo si fiican u wada walaaq
- Sii daa inay si buuxda u qaboojiso ka hor inta aan la isticmaalin in lagu buuxiyo pastel
Kormeero
Buuxintani waa mid caadi ah, oo isku darsata palmito jilicsan iyo shrimps dhadhan leh, waxayna sameysaa suugo leh dhadhan macaan iyo dhumuc jilicsan. Waa ku habboon tahay in lagu buuxiyo pastel, oo lagu shiilayo ama la dubay, waxayna bixisaa dhadhan heer sare ah iyo dhumuc jilicsan oo ku raaxeysa dareemayaasha kala duwan. Diyaarinta ayaa degdeg ah oo fudud, waxayna hubisaa buuxin ku habboon cuntooyinka aad guriga ku sameysato. Isku darka maaddooyinka ayaa keena suugo isku dhafan oo isku dara dhadhanka macaan ee palmito iyo qabowga shrimps, abuuraya doorasho macaan oo loogu talagalay munaasabadaha kala duwan.
Qiimaynta iyo faallooyinka