Resipi yeBrazil
Salmon inotapira inonaka nezvinonaka zvinopisa (Salmão agridoce com legumes picantes)
Gadzirira salmoni inonaka ine muto unotapira uine katsika kekupisa, yakapfekedzwa nemiriwo yakakangwa inonaka kwazvo. Inokurumidza uye inodyika zvine hutano.
0.0 / 5 by 0 wongororo
Ingredients
1/2 kabheji tsvuku (inenge 400 g)
1 karoti
1 mukombe (kapu) ye edamame (soya yakasvibira) yakagwamba
1 hanyanisi
1 clove huru yegarlic
1/2 chipunu cheginger yakagayiwa
1 mhiripiri
1 chipunu chemafuta emuriwo (kuti ukange miriwo)
1/2 chipunu chemafuta emuriwo (kuti ukange miriwo)
1 chipunu chiduku chemafuta esame akakangwa
Munyu zvichienderana nezvaunoda
Mashizha emanjericão matsva (kuti ushandire)
4 zvidimbu zvesalmoni zvisina ganda (inenge 500 g)
1 chipunu chemafuta emuriwo (kuti ugoche salmoni)
1/2 mukombe (kapu) yevhiniga yemupunga
1/4 mukombe (kapu) ye soya sauce
3 zvipunu zveuchi
1 chipunu chiduku chestarch yechibage
1 karoti
1 mukombe (kapu) ye edamame (soya yakasvibira) yakagwamba
1 hanyanisi
1 clove huru yegarlic
1/2 chipunu cheginger yakagayiwa
1 mhiripiri
1 chipunu chemafuta emuriwo (kuti ukange miriwo)
1/2 chipunu chemafuta emuriwo (kuti ukange miriwo)
1 chipunu chiduku chemafuta esame akakangwa
Munyu zvichienderana nezvaunoda
Mashizha emanjericão matsva (kuti ushandire)
4 zvidimbu zvesalmoni zvisina ganda (inenge 500 g)
1 chipunu chemafuta emuriwo (kuti ugoche salmoni)
1/2 mukombe (kapu) yevhiniga yemupunga
1/4 mukombe (kapu) ye soya sauce
3 zvipunu zveuchi
1 chipunu chiduku chestarch yechibage
Kwaungawane zvinosanganisa
Mirivo, hove, uye zvinonaka zvinowanikwa pamisika yemuno kana muzvitoro zvikuru. Muto we soya (soya sauce) unogona kutsiviwa nemuto wemunyu wemuriwo kana zvakakodzera.
Kugadzirira nzira
- Cheka kabheji tsvuku kuita zvidimbu zvinenge 3 cm
- Isa kabheji mumudziyo, geza zvakanaka mumvura iri kuyerera uye rega iome mune sefa
- Bvisa ganda rekaroti woicheka nepakati kureba kwayo, wobva waita zvidimbu zvakaita semi-circles zve 0,5 cm
- Bvisa ganda rehanjani woicheka kuita zvidimbu zvikuru zve 3 cm
- Bvisa ganda re garlic, cheka nepakati uye cheka chimwe nechimwe kuita zvidimbu zviduku
- Geza, womesa uye cheka mhiripiri nepakati, bvisa mbeu dzayo woicheka kuita zvidimbu zviduku
- Pisa chipunu 1 chemafuta emuriwo mupani huru pamoto wepakati
- Wedzera karoti nehanyanisi, isa munyu uye kanga kwemaminitsi 3, kusvikira hanyanisi yapfava uye karoti yatanga kupfava
- Wedzera garlic, ginger uye mhiripiri uye kanga kweminiti imwezve kuti zvinhuhwirira zviuye
- Dururira 1/2 chipunu chemafuta emuriwo, wedzera kabheji tsvuku uye isa munyu
- Kanga kwemaminitsi 2, kusvikira kabheji yatanga kupfava, ichiramba ichinaka pakutsenga
- Wedzera edamame yakagwamba uye sanganisa kweminiti imwe kuti inyunguduke
- Isa miriwo yakakangwa mumudziyo woisa parutivi
- Paunenge uchishandira, pedzisa miriwo nemashizha emanjericão matsva
- Mumudziyo wekuyera, sanganisa vhiniga yemupunga, soya sauce, uchi uye starch yechibage, uchikurunga zvakanaka kuti starch inyunguduke
- Dzosa pani pamoto mukuru uye udururire chipunu 1 chemafuta emuriwo
- Isa zvidimbu zvesalmoni mupani inopisa uye kanga kwemaminitsi 3 kurutivi rumwe
- Pindura salmoni ugoche kwemaminitsi 2 kurutivi rwechipiri; hove haifaniri kunyatsobikwa zvakazara pano
- Bvisa salmoni mupani woisa mundiro woisa parutivi
- Bvisa mafuta akawandisa mupani wobva wadzosa pamoto mukuru
- Dururira muto unotapira mupani; muto uchabuda mapurofiti wozotanga kukora
- Bika muto kwemaminitsi 5, uchikurunga nemushonga, kusvikira wava nekuoma kwakakodzera (wakakora uye uchipenya)
- Dzosa salmoni yakakangwa mupani nemuto
- Dirira muto pamusoro pesalmoni uye bika kweminiti imwezve kuti upedzise kubika uye zvinaka zvibatane
- Shandira salmoni yakadirwa nemuto uine miriwo yakakangwa uye mupunga
Zvaonekwa
Iri dhishi rinosanganisa kunaka kwesalmoni yakagochwa nemuto unotapira uye unovavira pamwe chete nemiriwo yakakangwa ine katsika kekupisa. Ndiwo kudya kwakaringana uye kunonaka, kwakakodzera kune avo vari kutsvaga sarudzo ine hutano uye inokurumidza kugadzirira.
Kabheji tsvuku yakachekwa zvakanaka, karoti, hanyanisi, garlic, uye ginger yakagayiwa, pamwe chete ne edamame, zvinoumba hwaro hwemiriwo ine mavara uye inonaka pakutsenga. Mhiripiri inowedzera katsika kekupisa kunozadzikisa mamwe manakiro pasina kuahwanda. Salmoni inobikwa nokukurumidza kuti irambe iine muto uye kuravira kwayo.
Kureruka kwekugadzirira kunoita kuti resipi iyi iwanikwe kunyange kune vanotanga kubika, ukuwo mhedzisiro yacho ichiita seyakanaka kune zviitiko zvakakosha. Muto unotapira, wakagadzirwa nevhiniga yemupunga, soya sauce, uye uchi, unopedzisa dhishi iri nechinopenya chinoyevedza uye musiyano wemanakiro unonakidza munhu wese.
Kabheji tsvuku yakachekwa zvakanaka, karoti, hanyanisi, garlic, uye ginger yakagayiwa, pamwe chete ne edamame, zvinoumba hwaro hwemiriwo ine mavara uye inonaka pakutsenga. Mhiripiri inowedzera katsika kekupisa kunozadzikisa mamwe manakiro pasina kuahwanda. Salmoni inobikwa nokukurumidza kuti irambe iine muto uye kuravira kwayo.
Kureruka kwekugadzirira kunoita kuti resipi iyi iwanikwe kunyange kune vanotanga kubika, ukuwo mhedzisiro yacho ichiita seyakanaka kune zviitiko zvakakosha. Muto unotapira, wakagadzirwa nevhiniga yemupunga, soya sauce, uye uchi, unopedzisa dhishi iri nechinopenya chinoyevedza uye musiyano wemanakiro unonakidza munhu wese.
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