Resipi yeBrazil
Chirimu uye chinonaka chevatapá recipe
Chikafu cheBrazilian cuisine, vatapá inosanganisa huku yakakanyiwa uye shrimp mune yakapfuma kirimu yechingwa nemukaka wekokonati, yakanakira zviitiko zvakakosha.
0.0 / 5 by 0 wongororo
Ingredients
2 kg yehuku yakabikwa uye yakachekwa
1 kg yemaprawn madiki
8 zvingwa zvechiFrench zvekare
2 magirazi emukaka wekokonati
1 hanyanisi yakagurwa
4 clove yegariki, akachekwa
200 ml yemafuta emuchindwe
2 malita emuto wemuriwo
Chopped coriander kuravira
Mhiripiri yakachekwa kuravira
Munyu kuvira
1 kg yemaprawn madiki
8 zvingwa zvechiFrench zvekare
2 magirazi emukaka wekokonati
1 hanyanisi yakagurwa
4 clove yegariki, akachekwa
200 ml yemafuta emuchindwe
2 malita emuto wemuriwo
Chopped coriander kuravira
Mhiripiri yakachekwa kuravira
Munyu kuvira
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Cheka chingwa cheFrench muzvidimbu uye uzviise mundiro huru.
- Dururira mukaka wekokonati pamusoro pemabhanzi uye uite kuti zvinyorove zvachose.
- Tumira chingwa nemukaka wekokonati musanganiswa kune blender uye musanganise kusvikira yakanyorova.
- Mune pani huru, kupisa mafuta emuchindwe pamusoro pekupisa.
- Wedzerai onion yakagurwa uye gadzirai kusvikira yashanduka.
- Wedzera garlic yakagurwa uye gadzira imwe miniti, usingaregi kuti ive yakasvibiswa.
- Wedzera ma prawns maduku kune chikafu uye gadzira kwemaminitsi mashomanana, kusvikira vashandura ruvara.
- Wedzerai shredded huku kune pani uye musanganise zvakanaka nemucheka.
- Dururira mukaka wechingwa nemukaka wekokonati wakarohwa mupani.
- Wedzera muto wemuriwo unopisa uye ramba uchisanganisa newhisk kana spoon kudzivirira chingwa kuti chisanamatira pasi uye kuve nechokwadi chekugadzirwa kwakatsetseka.
- Bika pamusoro pekupisa kwakaderera, uchikurudzira nguva dzose, kusvikira vatapá yakora uye inosvika painoda kufanana.
- Fukidza nemunyu kuvira, kugadzirisa sezvinodiwa.
- Pakupedzisira, wedzera coriander yakagurwa uye yakachekwa inopisa pepper kumusanganiswa.
- Shumira vatapá inopisa, inoperekedzwa nemupunga chena.
Zvaonekwa
Vatapá chikafu chechinyakare chekuBrazil, kunyanya chakakurumbira muBahia, chinozivikanwa nekunaka kwemavara uye kunhuwirira kunoshamisa. Inowanzogadzirirwa pamhemberero uye mabiko eSvondo, zvichiita kuti ive sarudzo inonyaradza uye inonaka iyo inofadza palates akawanda. Chigadziko chayo chine cream uye kusanganiswa kwezvinhu zvakaita sehuku, shrimp nemafuta emichindwe zvinoita kuti ive yakasiyana.
Iyi resipi inotsanangura nhanho-ne-nhanho mirairo yekuti iwe ugadzirire yechokwadi Vatapá kumba. Nezvitsva zvinongedzo uye kunyatsogadzirira, iwe uchawana inonaka mhedzisiro ine kwakaringana kuenderana, yakakodzera mubiki wechokwadi.
Iyi resipi inotsanangura nhanho-ne-nhanho mirairo yekuti iwe ugadzirire yechokwadi Vatapá kumba. Nezvitsva zvinongedzo uye kunyatsogadzirira, iwe uchawana inonaka mhedzisiro ine kwakaringana kuenderana, yakakodzera mubiki wechokwadi.
Ratings uye makomendi