Resipi yeBrazil
Moqueca hove dzechiBahian dzechinyakare
Yechinyakare uye yechokwadi Bahian moqueca resipi nehove nyowani, mukaka wekokonati uye mafuta emichindwe. Chikafu chisingashaiwi chekuBrazil.
0.0 / 5 by 0 wongororo
Ingredients
1 kg yehove chena (sea bass, dogfish, dorado) muzvidimbu kana cubes
Muto we1 lemon
3 yakapwanyika garlic cloves
Munyu kuvira
2 hanyanisi huru dzakachekwa kuita zvidimbu zvakakora
3 madomasi akaibva akachekwa kuita zvidimbu zvakakora
1 mhiripiri yakachekwa kuita zvimedu zvakakora
1 bunch yecoriander nyowani, yakagurwa zvakanyanya
200 ml mukaka wekokonati
½ mukombe wemafuta emuchindwe
Muto we1 lemon
3 yakapwanyika garlic cloves
Munyu kuvira
2 hanyanisi huru dzakachekwa kuita zvidimbu zvakakora
3 madomasi akaibva akachekwa kuita zvidimbu zvakakora
1 mhiripiri yakachekwa kuita zvimedu zvakakora
1 bunch yecoriander nyowani, yakagurwa zvakanyanya
200 ml mukaka wekokonati
½ mukombe wemafuta emuchindwe
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Runza zvimedu zvehove kana macubes nemuto weremoni, garlic yakapwanyika uye munyu.
- Rega hove dzifambe kwemaminitsi makumi maviri.
- Muhari yevhu kana pani yakadzika, isa hafu yehanyanisi, madomasi uye mhiripiri zvimedu zvichiita hwaro.
- Ronga zvimedu zvehove dzakarungwa pamusoro pemiriwo.
- Fukidza hove nehanyanisi yasara, madomasi uye mhiripiri zvimedu.
- Fukidza hafu yekorianderi yakachekwa pamusoro pemiriwo nehove.
- Dzvanya zvakaenzana nemafuta emichindwe uye ipapo mukaka wekokonati.
- Ivhara pani woisa pamusoro pekupisa.
- Bika kwemaminetsi angangoita makumi maviri.
- Tarisa kuti hove yakabikwa uye yakapfava, asi kwete kuparara.
- Kana zvichidiwa, ramba uchibika kwemamwe maminetsi mashanu kusvika gumi.
- Pedzisa nekumwaya coriander yakachekwa yasara pamusoro pemoqueca usati washumira inopisa.
Zvaonekwa
Iyo Bahian moqueca ndechimwe chezvikafu zvinofarirwa kwazvo zvekuBrazilian cuisine, ine midzi yakadzika muAfro-Brazilian tsika yeBahia. Ichi chikafu chakapfuma uye chinonhuwira chinobatanidza kupfava kwehove itsva nekutapira kwemukaka wekokonati uye kunakidza kusinganzwisisiki kwemafuta emichindwe. Chikafu chinonyaradza uye chemabiko, chakanakira kugoverana nemhuri uye neshamwari, uye chinyakare chinoshandiswa nendiro dzepadivi semupunga muchena, farofa uye pirão, inozadzisa magadzirirwo ayo nekunaka.
Ratings uye makomendi