Resipi yeBrazil
Gourmet cheese inotapira: chiyero chisingadzivisiki pakati pekutapira uye munyu
Dzivisa zviri pachena neichi chisi chisingadzivisiki chinotapira, chinopindirana kutapira kwemukaka wakanyungudutswa nemunyu weparmesan, uchivimbisa kubata kwakaoma patafura yako.
0.0 / 5 by 0 wongororo
Ingredients
2 magaba emukaka wakanyungudutswa
1 level tablespoon yemajarini
50 g yakagadzirwa neParmesan cheese
1 level tablespoon yemajarini
50 g yakagadzirwa neParmesan cheese
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Sakanidza mukaka wakanyungudutswa, margarine uye grated parmesan cheese mune rinorema-pasi pani
- Isa pamusoro pekupisa kwepakati uye fambisa nguva dzose ne spatula kuti uone kana kubika.
- Ramba uchikurudzira kusvikira mukanyiwa wawana kuwirirana uye wotanga kubva zvachose kubva pasi pepani.
- Dururira mukanyiwa mundiro yakambozora mafuta ane chidimbu chitete chemargarine.
- Iva nemoyo murefu uye kumirira kuti mukanyiwa utonhore zvachose pakupisa kwekamuri.
- Gadzira mabhora madiki nemaoko akazora mafuta.
- Pedzisa nekupfekedza masiwiti mushuga yakacheneswa kana kokonati yakagayiwa, zvichienderana nekuravira kwako.
- Isa imwe neimwe inotapira mumakapu epepa akapfava kuti ushumire.
Zvaonekwa
Ichi chinotapira chinotapira dudziro inoyevedza yemapati classics. Chakavanzika cheiyi resipi chiri mukuve nemoyo murefu panguva yekubika, kuve nechokwadi chekuti mukanyiwa wakanyatso kuumbwa. Ndiyo yakanakira sarudzo kune avo vanoda kupa akasiyana uye asingakanganwike flavour chiitiko, kuve akakwana kune ese akakosha zviitiko uye iyo inotapira yevhiki yekubata.
Ratings uye makomendi