Resipi yeBrazil
Fillet ine machizi mana: nyore uye inonaka resipi
Gadzirira juicy filet mignon yakaputirwa mumuto wakakora nemhando ina dzechizi. A classic uye inoshanda resipi yekufadza.
0.0 / 5 by 0 wongororo
Ingredients
1 kg ye filet mignon medallions
Munyu kuvira
1 tablespoon minced garlic
2 tablespoons margarine
3 tablespoons margarine
1 1/2 chipunu cheupfu hwegorosi
1/2 litre yemukaka
100 g grated parmesan cheese
100 g grated provolone cheese
100 g ye grated semi-hard cheese
100 g ye grated ball cheese
1/2 litre yekrimu
1 tablespoon yemombe muto upfu
7 chingwa cheItaly toast
1 tablespoon yemiti yakanaka
Tomato yakaomeswa yakachekwa kuravira
Munyu kuvira
1 tablespoon minced garlic
2 tablespoons margarine
3 tablespoons margarine
1 1/2 chipunu cheupfu hwegorosi
1/2 litre yemukaka
100 g grated parmesan cheese
100 g grated provolone cheese
100 g ye grated semi-hard cheese
100 g ye grated ball cheese
1/2 litre yekrimu
1 tablespoon yemombe muto upfu
7 chingwa cheItaly toast
1 tablespoon yemiti yakanaka
Tomato yakaomeswa yakachekwa kuravira
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Nyora iyo filet mignon medallions nemunyu uye negoriki yakachekwa.
- Mune pani hombe inopisa, kupisa maspuni maviri emajarini uye svuura iyo filet mignon medallions pamusoro pepakati-yakanyanya kupisa.
- Bvisa medallions kubva pani uye uise parutivi.
- Mune imwe skillet, wedzera mashupuni matatu akasara emajarini.
- Wedzera hupfu hwegorosi uye usanganise zvakanaka, uchigadzira paste.
- Zvishoma nezvishoma wedzera mukaka, uchikurudzira nguva dzose kudzivirira mapundu, kusvikira wawana kirimu chena.
- Bika pamoto wakadzika kusvikira kirimu ichiwedzera.
- Wedzera grated cheeses (parmesan, provolone, semi-cured uye bhora cheese) kune kamu.
- Wedzera cream uye bouillon powder.
- Sakanidza zvakanaka kusvikira cheeses inyauka uye muto uri homogeneous.
- Mune refractory kana kushumira ndiro, govera zvingwa zveItaly chingwa.
- Ronga iyo filet mignon medallions pane toast.
- Dururira mana-cheese muto pamusoro pemedallion.
- Pedzisa nematomatisi akaomeswa nezuva nemishonga.
Zvaonekwa
Filé aos Quatro Queijos chikafu chechinyakare chekuBrazil, chinozivikanwa nekunaka kwaro uye kugadzirira kunoshanda. Yakanakira zviitiko zvakakosha kana chisvusvuro chemanheru kumba, chinosanganisa kunakidza kwefilet mignon nemuto unonhuhwirira wakagadzirwa nemusanganiswa usingadzivisiki wemachizi mana. Iyi resipi isarudzo yakanakisa kune avo vanotsvaga chikafu chinonaka chinonaka chinofadza ese.
Chakavanzika che steak yakakwana chiri muhutano hwenyama uye kuwirirana kwemashizi mumuto. Iko kusanganiswa kweparmesan, provolone, semi-cured cheese uye bhora cheese inopa kudzika uye kuoma kune muto, nepo kirimu ichivimbisa silky magadzirirwo. Inoshandiswa nechingwa chechingwa cheItaly uye yakapedzwa nematomatisi akaomeswa nezuva nemishonga yakanaka, ndiro iyi inova yakakwana uye isingakanganwiki gastronomic ruzivo.
Chakavanzika che steak yakakwana chiri muhutano hwenyama uye kuwirirana kwemashizi mumuto. Iko kusanganiswa kweparmesan, provolone, semi-cured cheese uye bhora cheese inopa kudzika uye kuoma kune muto, nepo kirimu ichivimbisa silky magadzirirwo. Inoshandiswa nechingwa chechingwa cheItaly uye yakapedzwa nematomatisi akaomeswa nezuva nemishonga yakanaka, ndiro iyi inova yakakwana uye isingakanganwiki gastronomic ruzivo.
Ratings uye makomendi