resep Brasil
Chocolate Wafer Layered Dessert
This classic Brazilian chocolate candy pie is a beloved chilled dessert known for its creamy layers and ease of preparation.
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Bahan
2 cans condensed milk
1 can heavy cream
1/2 liter whole milk
2 eggs (separated into yolks and whites)
4 tablespoons chocolate drink powder
4 tablespoons margarine
4 tablespoons sugar
6 chocolate-covered wafer candies filled with nut cream
1 can heavy cream
1/2 liter whole milk
2 eggs (separated into yolks and whites)
4 tablespoons chocolate drink powder
4 tablespoons margarine
4 tablespoons sugar
6 chocolate-covered wafer candies filled with nut cream
Di mana menemukan bahan-bahannya
Condensed milk, heavy cream, milk, eggs, margarine, sugar, and chocolate drink powder can be found in any standard supermarket dairy and baking aisles. Chocolate-covered wafer candies filled with nut cream can typically be found in the confectionery or international candy section of most grocery stores.
Metode persiapan
- For the first layer, mix 1 can of condensed milk with half of the whole milk
- Add the 2 egg yolks and 2 tablespoons of margarine
- Cook over medium heat, stirring constantly, until a thick cream forms
- Pour this cream into a glass baking dish
- Chop 2 of the chocolate candies and distribute them over the cream
- Place in the freezer to firm up
- For the second layer, combine the second can of condensed milk with the remaining milk
- Add the other 2 tablespoons of margarine and the chocolate drink powder
- Cook over medium heat, stirring until it becomes a creamy chocolate sauce, being careful not to let it get too thick
- Spread this chocolate layer over the firm first layer in the dish
- Chop 2 more candies and distribute them over this layer
- Return to the freezer for a short period to ensure the layers remain separate
- For the third layer, beat the egg whites until stiff peaks form
- Fold in the sugar and then gently add the heavy cream
- Spread this topping over the previous layers
- Finish by decorating with the 2 remaining chopped candies
- Keep in the freezer until ready to serve
Pengamatan
This dessert is assembled in three distinct layers, perfect for special occasions. The secret is to respect the chilling time between layers to ensure the structure remains well-defined.
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