Brazilian recipe
Simple Sponge Cake
A classic of Brazilian home baking, this simple cake combines eggs, sugar, and flour into a light, airy, and delicious treat that pairs perfectly with coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in the baking aisle or dairy section of any standard grocery store.
Preparation method
- Separate the egg whites from the yolks
- Beat the egg whites until stiff peaks form
- Set the egg whites aside
- In a separate bowl combine the egg yolks
- Add the milk or water
- Add the flour and the sugar
- Mix everything using an electric mixer until you achieve a smooth batter
- Gently fold the stiff egg whites into the prepared batter
- Add the baking powder
- Mix softly to combine
- Transfer the batter to a previously greased pan
- Bake in a preheated oven for approximately 40 minutes
Observations
This is a fundamental recipe that everyone loves for its simplicity and pleasant texture. It is ideal for quickly preparing a homemade sweet whenever the craving hits.
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