Brazilian recipe
Pineapple Cream Dessert
A classic and practical dessert, this chilled pineapple pie combines the freshness of fruit with a velvety cream, making it a perfect choice for any special occasion.
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Ingredients
1 can of pineapple slices in syrup
1 can of sweetened condensed milk
2 cans of milk
1 tablespoon cornstarch
2 egg yolks
1 package of ladyfinger cookies
1 package of shredded coconut
1 can of sweetened condensed milk
2 cans of milk
1 tablespoon cornstarch
2 egg yolks
1 package of ladyfinger cookies
1 package of shredded coconut
Where to find ingredients
All ingredients can be found in the baking or canned fruit aisles of most major supermarkets and local grocery stores.
Preparation method
- Prepare the cream by mixing the condensed milk in a saucepan
- Add the milk
- Add the cornstarch
- Add the egg yolks
- Place over medium heat and stir constantly until it comes to a boil and reaches a creamy consistency
- Spread a small portion of the cream on the bottom of a glass baking dish
- Dip the ladyfinger cookies into the pineapple syrup
- Arrange a layer of the soaked cookies over the cream
- Distribute the pineapple slices over the cookies
- Sprinkle a portion of the shredded coconut over the fruit
- Cover with the remaining cream
- Finish with a final layer of shredded coconut on top
- Place in the refrigerator to set before serving
Observations
This pineapple dessert is a traditional favorite that balances the sweetness of condensed milk with the natural acidity of the fruit, resulting in a light and irresistible texture once chilled.
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