Brazilian recipe
Homemade Mayonnaise Empadão: Quick and Easy
Learn how to make a delicious and practical homemade empadão with a soft mayonnaise dough. Versatile filling for any occasion, ideal for kitchen beginners.
0.0 / 5 by 0 avaliações
Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, ground beef, vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
500 ml mayonnaise
Filling of your choice (suggestion: shredded chicken, ground beef, vegetables)
1 egg yolk
1 tablespoon oil (for brushing)
Where to find ingredients
Mayonnaise, all-purpose flour, and eggs can be found in most supermarkets and grocery stores. Prepare your preferred filling ahead of time. Oil is a common kitchen staple.
Preparation method
- In a large bowl, mix the mayonnaise with the all-purpose flour
- Gradually incorporate the remaining flour, mixing with your hands until a homogeneous dough forms and it doesn't stick
- The dough should have a slightly crumbly texture
- Line a baking dish with half of the prepared dough, covering the bottom and sides well
- Add your chosen filling over the dough base
- Cover the filling with the other half of the dough, spreading it evenly
- In a small container, mix the egg yolk with the oil
- Brush this mixture over the entire surface of the empadão
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until golden brown and the dough is completely cooked
Observations
The homemade mayonnaise empadão is a comforting and very popular dish in Brazil, known for its simplicity and irresistible flavor. This version stands out with its dough made with mayonnaise, which gives it lightness and a melt-in-your-mouth texture, being extremely easy to prepare.
Ideal for a quick lunch, special dinner, or hearty snack, this empadão allows freedom in choosing the filling, adapting to any preference, whether chicken, meat, vegetables, or even a mix. Its practicality is one of its great attractions, making it an excellent option for everyday meals.
Ideal for a quick lunch, special dinner, or hearty snack, this empadão allows freedom in choosing the filling, adapting to any preference, whether chicken, meat, vegetables, or even a mix. Its practicality is one of its great attractions, making it an excellent option for everyday meals.
Ratings and comments