Brazilian recipe
Steamed Spinach
Steamed spinach is a culinary classic, prized for its simple preparation and preserved fresh flavor.
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Ingredients
1 large bunch of spinach
Extra virgin olive oil to taste
Salt to taste
Extra virgin olive oil to taste
Salt to taste
Where to find ingredients
You can find fresh bunches of spinach in the produce section of any local supermarket, grocery store, or farmers market.
Preparation method
- Separate the leaves from the thicker stems
- Keep the thinner stems attached to the leaves
- Place the leaves in a large bowl
- Cover with water and wash thoroughly
- Remove the spinach from the bowl by hand instead of draining the water
- This ensures that any dirt residue remains at the bottom of the container
- Leave the spinach in a colander to drain excess liquid
- Fill a medium pot with water until it is about 1/3 full
- Place over high heat until it reaches a boil
- Fit a steam basket over the pot
- Ensure that the water does not come into direct contact with the bottom of the basket
- Place half of the spinach into the basket
- Cover the pot with a lid
- Steam for approximately 5 minutes until the leaves have wilted
- Avoid overcooking so the vegetable does not turn bitter or lose its structure
- Alternatively, you may use a bamboo steamer basket
- Remove the spinach using tongs and place it on a serving platter
- Repeat the process with the remaining half of the leaves
- Finish by seasoning with olive oil and salt
- Serve immediately
Observations
This cooking method preserves the nutrients and texture of the leaves, resulting in a light and healthy side dish for everyday meals.
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