girke-girke na Brazil
Cakulan zafi na musamman (Chocolate quente)
Wannan cakulan zafi na musamman salo ne na gargajiya mai sanyaya rai, ana so saboda kaurinsa da sauƙin shirya shi.
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Abubuwan
Lita 1 na madara mara kitse
Gwangwani 1 na madara mai zaƙi da aka tattara
Cokali 4 na cin abinci na garin cakula
Cokali 2 na cin abinci na amido de milho
garin kirfa don yayyafawa
Gwangwani 1 na madara mai zaƙi da aka tattara
Cokali 4 na cin abinci na garin cakula
Cokali 2 na cin abinci na amido de milho
garin kirfa don yayyafawa
Inda ake samun kayan abinci
A yankunan Hausa, madara, madara mai zaƙi da aka tattara, garin cakula, amido de milho da kirfa ana samun su a manyan shaguna, kasuwanni da shagunan kayan abinci. Amido de milho shi ne mafi dacewa; idan ba a samu ba, corn starch na iya zama madadinsa idan an nuna amfani iri ɗaya.
Hanyar shiri
- Saka dukkan kayan haɗin a cikin blender, ban da kirfa
- Niƙa sosai har sai haɗin ya zama ɗaya gaba ɗaya
- Mayar da ruwan cikin tukunya
- Dafa a kan matsakaicin wuta
- Riƙa motsawa ba tare da tsayawa ba har sai haɗin ya tafasa kuma ya kai kaurin da ake so
- Raba abin shan cikin kofuna
- Kammala da yayyafa garin kirfa a sama
- Idan kana son ƙarin salo, ƙara kaso na chantilly a kan cakulan
Lura
Girke-girke ne mai sauƙi kuma mai daɗi don ranakun sanyi, ya dace da wanda ke son abin sha mai kauri da ɗanɗano. Sirrin laushinsa yana cikin amido de milho, wanda ke ba shi kaurin da ya dace.
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