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girke-girke na Brazil

Giya ja mai zafi na gargajiya (Vinho quente)

Vinho quente mai sauki, da giya ja busasshe, groselha, cravo da kirfa, ana sha da zafi.

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25 min shiri 10 min dafa abinci 10 rabo 987 ra'ayoyi
Giya ja mai zafi na gargajiya (Vinho quente)

Abubuwan

Kwalba 1 (750 ml) na giya ja busasshe
200 ml na groselha
200 ml na ruwa
Cravo gwargwadon so
Sandar kirfa gwargwadon so

Inda ake samun kayan abinci

Ana iya samun kayan a manyan shaguna, kasuwanni da shagunan abinci. Don kayan Brazil kamar palmito, requeijão, guaraná ko creme de leite, a nema a shagunan kayan Brazil ko na duniya; madadin ya kasance madadin kawai, asalin kayan ne mafi dacewa.

Hanyar shiri

  1. A cikin tukunya, tafasa ruwa tare da cravos da sandunan kirfa
  2. Ƙara giya ja da groselha cikin tukunya
  3. Bar hadin a kan wuta ƙasa har sai ya fara tafasa
  4. A sha da zafi

Lura

Vinho quente tradicional abin sha ne na Brazil mai zafi, yawanci ana yi da giya ja, groselha, cravo da kirfa. Ana tafasa kayan ƙanshi da ruwa, a ƙara giya da groselha, sannan a bar shi ya fara tafasa a hankali kafin a sha da zafi.
Taimaka kiyaye wannan girkin daidai da amfani. Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Rahoto wani abu game da wannan girkin

Yi amfani da wannan tashar don ba da rahoton kuskure, bayar da shawarar ingantawa, yabo ko yin tambaya game da girke-girke.

Ratings da sharhi

Raba gwanintar ku

Ku gaya mana yadda girkin ya kasance.

Hoton girke-girke da aka aiko a cikin sharhi