girke-girke na Brazil
Abarba mai daɗi (Abacaxi selvagem)
Wani abin sha mai ɗauke da ƙamshin ƙasa wanda ake hadawa a ciki guda na abarba, yana haɗa zaƙin madarar gwangwani da ƙarfin vodka da kuma sabon ɗanɗanon abarba.
0.0 / 5 by 0 sake dubawa
Abubuwan
Abarba guda 1 cikakkiya
Lita 1 na vodka
Gwangwani 1 na madarar da aka ƙwankwantar
Lita 1 na vodka
Gwangwani 1 na madarar da aka ƙwankwantar
Inda ake samun kayan abinci
Ana iya samun sabbin 'ya'yan itatuwa a kasuwannin gida ko wuraren sayar da kayan abinci. Vodka da madarar da aka ƙwankwantar ana samun su a manyan shagunan sayar da abubuwan sha da kayan abinci.
Hanyar shiri
- Yanke saman abarbar.
- Cire dukkan naman ciki na abarbar a hankali.
- Tabbatar ka kiyaye bawon abarbar domin amfani da shi a matsayin kofi.
- Zuba vodka mai yawa a cikin kogon abarbar.
- Ƙara madarar da aka ƙwankwantar a cikin haɗin.
- Gauraya abin da ke ciki a hankali har sai ya zama guda ɗaya.
Lura
Wannan wata hanya ce mai jan hankali kuma abin burgewa wajen haɗa abin sha mai sanyaya zuciya don bukukuwa ko tarukan waje. Yin amfani da gindin abarba a matsayin kofi yana ba da ɗanɗano na musamman.
Ratings da sharhi