Brazilian recipe
Simple Gnocchi
This practical and traditional gnocchi is made with a milk base, resulting in a soft and delicious dough.
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Ingredients
4 cups of milk
4 tablespoons of vegetable oil spread (margarine)
Salt to taste
4 cups of all-purpose flour
4 egg yolks
4 tablespoons of vegetable oil spread (margarine)
Salt to taste
4 cups of all-purpose flour
4 egg yolks
Where to find ingredients
Milk, flour, and eggs can be found in the dairy and baking aisles of any grocery store
Vegetable oil spread is available in the refrigerated section of most supermarkets
Vegetable oil spread is available in the refrigerated section of most supermarkets
Preparation
- Mix all ingredients in a pot until you obtain a smooth dough
- Cook over medium heat while stirring constantly until the dough pulls away completely from the bottom of the pot
- Remove the dough from the heat and let it cool
- Transfer the dough to a smooth surface and knead it, adding a little extra flour if necessary
- Shape the dough into long rolls and cut them into small pieces
- Drop the gnocchi into a pot of boiling water with a drizzle of oil
- Remove the gnocchi after a few seconds of boiling
- Finish by adding your sauce of choice and serve immediately
Notes
A classic recipe that combines simplicity and flavor. The secret to this dough is cooking it to the right consistency, ensuring an ideal texture to pair with your favorite sauce.
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