Brazilian recipe
Easy Homemade Coconut 'Cocada' Tartlets
Delicious 'cocada' tartlets made with ready-made pastry dough, a quick and practical Brazilian sweet treat.
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Ingredients
1 package small ready-made pastry sheets
1 egg yolk
1 can (14 oz or 397g) condensed milk
100 g grated coconut
1 egg yolk
1 can (14 oz or 397g) condensed milk
100 g grated coconut
Where to find ingredients
Ready-made pastry sheets can be found in the refrigerated section of most supermarkets. Grated coconut and condensed milk are widely available in the baking or dairy aisle of grocery stores. Egg yolks are a common grocery item.
Preparation method
- Place each pastry sheet disc into the bottom and sides of a small tart mold, no greasing needed
- Press the dough well to remove all air and ensure they are properly shaped
- In a bowl, mix the egg yolk, condensed milk, and grated coconut until a homogeneous cream is obtained
- Fill the pastry shells with the 'cocada' cream to the brim
- Place in a preheated oven at a medium-low temperature and bake until golden brown
- Remove from the oven, let cool slightly, unmold, and serve hot or cold
Observations
This 'cocada' tartlet recipe is a practical and delicious option for anyone seeking a traditional Brazilian dessert. Using ready-made pastry dough makes preparation much faster, ideal for parties, snacks, or simply to satisfy a craving for something sweet. The result is mini tartlets with a creamy coconut and condensed milk filling, on a crispy base.
They are perfect for serving in individual portions, ensuring practicality and a charming appearance. The distinctive flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring practicality and a charming appearance. The distinctive flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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