Brazilian recipe
Crispy Bacon Samosa Filling
Deliciously savoury samosa filling packed with crispy bacon, ham, mozzarella, and eggs. Perfect for quick snacks, it's practical and easy to make. An irresistible homemade taste!
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Ingredients
200g bacon, diced small
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced small
1 small tomato, seeded and diced
150g ham, diced small
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced small
1 small tomato, seeded and diced
150g ham, diced small
Where to find ingredients
Bacon, ham, mozzarella cheese, tomatoes, and olives are commonly found in the meat, dairy, and produce sections of most supermarkets. Hard-boiled eggs can be prepared at home. Ensure you select the freshest ingredients available at your local market or grocery store.
Preparation method
- In a frying pan, fry the diced bacon over medium heat until very crispy
- Remove the bacon from the pan and place it on paper towels to drain excess fat
- In a medium bowl, combine the fried and drained bacon with the diced ham, diced mozzarella, chopped hard-boiled eggs, chopped olives, and diced tomato
- Mix all ingredients gently until a homogeneous mixture is obtained
- Refrigerate the filling for at least 30 minutes before using, allowing the flavors to meld and the filling to firm up for the samosas
Observations
This special samosa filling combines the crispiness of bacon with the tenderness of ham, the creaminess of mozzarella, and the special touch of chopped hard-boiled eggs. It's a versatile and flavorful option for those looking for a different snack, whether for breakfast, afternoon tea, or as an appetizer. Its simple and quick preparation makes it ideal for any occasion, pleasing all palates with its authentic and homemade taste.
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