Brazilian recipe
Crispy Bacon Pastry Filling
A flavourful and easy pastry filling featuring crispy bacon, ham, mozzarella, and eggs. Ideal for quick snacks and a taste of home.
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Ingredients
200g bacon, diced small
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced small
1 small tomato, seeded and chopped
150g ham, diced small
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced small
1 small tomato, seeded and chopped
150g ham, diced small
Where to find ingredients
Bacon, ham, and mozzarella cheese are easily found in the deli or butcher section of any supermarket.
Eggs can be purchased at any supermarket.
Green olives are typically found in the canned goods or olive section.
Tomatoes are found in the produce section of any supermarket.
Eggs can be purchased at any supermarket.
Green olives are typically found in the canned goods or olive section.
Tomatoes are found in the produce section of any supermarket.
Preparation method
- In a frying pan, fry the diced bacon over medium heat until very crispy
- Remove the bacon from the pan and place it on paper towels to drain excess fat
- In a medium bowl, combine the fried and drained bacon with the diced ham, diced mozzarella, chopped hard-boiled eggs, chopped olives, and chopped tomato
- Gently mix all ingredients until a homogeneous mixture is obtained
- Refrigerate the filling for at least 30 minutes before using so the flavours can meld and the filling becomes firmer for the pastry
Observations
This special pastry filling combines the crispness of bacon with the tenderness of ham, the creaminess of mozzarella, and the special touch of chopped hard-boiled eggs. It is a versatile and tasty option for those looking for a different snack, whether for breakfast, afternoon tea, or as an appetizer. Its simple and quick preparation makes it ideal for any occasion, pleasing all palates with its authentic, homemade flavour.
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