Brazilian recipe
Pão de Queijo
Classic pão de queijo, known for its light texture and authentic flavor, perfect to accompany a fresh coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg tapioca starch (sweet)
2 packages grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg tapioca starch (sweet)
2 packages grated cheese
1 pinch salt
Where to find ingredients
Tapioca starch and grated cheese can be found in most supermarkets. Eggs, milk, oil, and salt are common pantry staples available at any grocery store.
Preparation method
- Add the oil, milk, eggs, tapioca starch, grated cheese, and salt to the blender
- Blend the mixture vigorously until it is completely homogeneous
- Preheat the oven to medium temperature
- Pour the batter into small muffin tins
- Place the tins organized inside a large baking sheet
- Bake until golden brown
- Unmold the pão de queijo while still warm to serve
Observations
This practical recipe results in soft and flavorful pão de queijo, made quickly in a blender. The dough is ideal for baking in small muffin tins, ensuring a uniform and irresistible presentation.
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