Brazilian recipe
Grilled Salmon with Mushroom Sauce
An easy and delicious recipe for grilled salmon with a creamy mushroom sauce. Perfect for a special lunch or a quick dinner.
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Ingredients
2 salmon fillets
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small can (approx. 200g) sliced mushrooms, drained
1 cup heavy cream
White pepper to taste
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small can (approx. 200g) sliced mushrooms, drained
1 cup heavy cream
White pepper to taste
Where to find ingredients
Salmon fillets can be found in the seafood section of most supermarkets, fish markets, or specialty grocery stores. Canned sliced mushrooms are available in the canned goods aisle of supermarkets. Heavy cream is typically found in the dairy section of supermarkets. Fresh produce like garlic and lemons are available in the produce section of supermarkets or at fresh markets.
Preparation method
- Season the salmon fillets with crushed garlic, salt, lemon juice, and black pepper
- Let the salmon marinate in the refrigerator for about 30 minutes
- Heat a skillet or grill pan over medium-high heat
- Grill the salmon fillets for approximately 4-5 minutes per side, or until golden brown and cooked through
- While the salmon is grilling, prepare the sauce
- In another skillet, melt the butter over medium heat
- Add the sliced mushrooms and sauté until lightly golden
- Pour the heavy cream into the skillet with the mushrooms
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken
- Season the sauce with salt and white pepper to taste
- Serve the grilled salmon fillets drizzled with the mushroom sauce
Observations
Salmon with mushrooms is a classic and versatile dish that pleases all palates. The combination of grilled fish, with its juicy texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for those looking for a flavorful and relatively quick meal to prepare, perfect for special occasions or for a weeknight dinner.
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