Brazilian recipe
Grilled Salmon with Mushroom Sauce
Easy and delicious recipe for grilled salmon with a creamy mushroom sauce. Perfect for a special lunch or a quick dinner.
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Ingredients
2 salmon steaks
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (approximately 200g)
1 cup heavy cream
White pepper to taste
Salt to taste
3 cloves garlic, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar sliced mushrooms (approximately 200g)
1 cup heavy cream
White pepper to taste
Where to find ingredients
Mushrooms and salmon can be found in the seafood and produce sections of most supermarkets. Heavy cream is typically found in the dairy aisle.
Preparation method
- Season the salmon steaks with crushed garlic, salt, lemon juice, and black pepper
- Let the salmon marinate for about 30 minutes in the refrigerator
- Heat a skillet or grill pan over medium-high heat
- Grill the salmon steaks for approximately 4-5 minutes per side, or until golden brown and cooked through
- While the salmon grills, prepare the sauce
- In another skillet, melt the butter over medium heat
- Add the sliced mushrooms and sauté until lightly browned
- Pour the heavy cream into the skillet with the mushrooms
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken
- Season the sauce with salt and white pepper to taste
- Serve the grilled salmon steaks drizzled with the mushroom sauce
Observations
Salmon with mushrooms is a classic and versatile dish that pleases all palates. The combination of grilled fish, with its succulent texture, and the creamy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for those looking for a flavorful and relatively quick meal to prepare, perfect for special occasions or a weeknight dinner.
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