Brazilian recipe
Easy Homemade Coconut Cocada Tartlets
Delicious cocada tartlets made with ready-made pastry dough, a quick and practical Brazilian sweet to enjoy.
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Ingredients
1 package small puff pastry sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut
1 egg yolk
1 can condensed milk
100 g shredded coconut
Where to find ingredients
Puff pastry sheets are commonly found in the frozen section of most supermarkets.
Eggs and condensed milk are staple items available in the dairy and canned goods aisles of any grocery store.
Shredded coconut can be found in the baking or international foods aisle of larger supermarkets, or at specialty Latin or Asian markets.
Eggs and condensed milk are staple items available in the dairy and canned goods aisles of any grocery store.
Shredded coconut can be found in the baking or international foods aisle of larger supermarkets, or at specialty Latin or Asian markets.
Preparation method
- Place each puff pastry disc at the bottom and sides of a mini tart mold, no greasing needed
- Press the dough well to remove all air and ensure they are well molded
- In a bowl, mix the egg yolk, condensed milk, and shredded coconut until a homogeneous cream is obtained
- Fill the pastry shells with the cocada cream to the brim
- Place in a preheated oven at a medium-low temperature and bake until golden brown
- Remove from the oven, let cool slightly, unmold, and serve hot or cold
Observations
This cocada tartlet recipe is a practical and delicious option for those seeking a traditional Brazilian sweet. Using ready-made pastry dough makes preparation much faster, ideal for parties, snacks, or simply to satisfy a craving for something sweet. The result is mini tartlets with a creamy coconut and condensed milk filling, on a crispy base.
They are perfect for serving in individual portions, ensuring practicality and a charming presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring practicality and a charming presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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