Brazilian recipe
Easy Homemade Coconut Cocada Tartlets
Delicious coconut cocada tartlets made with ready-made puff pastry, a quick and practical Brazilian sweet to enjoy.
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Ingredients
1 package small puff pastry sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut
1 egg yolk
1 can condensed milk
100 g shredded coconut
Where to find ingredients
Puff pastry sheets are commonly found in the frozen section of most supermarkets. Shredded coconut and condensed milk are standard pantry items, available in the baking aisle or canned goods section of any grocery store. Egg yolks are part of whole eggs, found in the dairy or refrigerated section.
Preparation method
- Place each puff pastry sheet at the bottom and sides of a tartlet mold, no greasing needed
- Press the pastry firmly to remove all air and ensure they are well-shaped
- In a bowl, mix the egg yolk, condensed milk, and shredded coconut until you get a homogeneous cream
- Fill the pastry shells with the cocada cream to the brim
- Bake in a preheated oven at a medium to low temperature until golden brown
- Remove from the oven, let cool slightly, unmold, and serve hot or cold
Observations
This coconut cocada tartlet recipe is a practical and delicious option for those seeking a traditional Brazilian sweet. Using ready-made puff pastry, preparation becomes much faster, ideal for parties, snacks, or simply to satisfy a craving for something sweet. The result is mini tartlets with a creamy filling of coconut and condensed milk, with a crispy base.
They are perfect for serving in individual portions, ensuring practicality and a charming presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring practicality and a charming presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
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