Brazilian recipe
Easy Gnocchi
This practical gnocchi is a homemade culinary classic, valued for its uncomplicated preparation and the distinct flavor given by chicken bouillon. The secret is incorporating the flour quickly to ensure a smooth and light texture.
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Ingredients
3 cups milk
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
2 chicken bouillon cubes
6 tablespoons mayonnaise
2 tablespoons chopped parsley
Salt to taste
3 cups all-purpose flour
Where to find ingredients
Milk, all-purpose flour, mayonnaise, parsley, salt, and water are widely available at most supermarkets. Chicken bouillon cubes can be found in the soup or international aisles of most supermarkets.
Preparation method
- Dissolve the chicken bouillon cubes in the milk in a saucepan
- Add the mayonnaise, parsley, and salt
- Bring the mixture to a boil and cook until the mayonnaise is completely melted
- Remove the pan from the heat and add all the flour at once
- Mix quickly so the dough becomes smooth and lump-free
- Return the dough to low heat and stir for one or two minutes
- Turn off the heat and let the dough cool until lukewarm
- Transfer the dough to a floured surface
- Shape into rolls with your hands
- Cut the rolls into the traditional gnocchi shape
- Cook the pieces in a pot with boiling salted water
- Remove the gnocchi as soon as they float to the surface of the water
- Drain well and serve with your favorite sauce
Observations
A simple and effective recipe for those who want to prepare fresh pasta without complications. The secret is incorporating the flour quickly to ensure a smooth and light texture.
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