Brazilian recipe
Easy Homemade Potato Gnocchi
Learn how to make soft and delicious homemade potato gnocchi. A simple and traditional recipe for the whole family, perfect for a special meal.
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Ingredients
6 medium potatoes
1 cup all-purpose flour
Salt to taste
1/2 kg ground beef
1/2 chopped onion
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
1 cup all-purpose flour
Salt to taste
1/2 kg ground beef
1/2 chopped onion
1 tablespoon olive oil
2 beef bouillon cubes
1 can tomato sauce
Grated cheese to taste
Where to find ingredients
Ingredients can be found at most supermarkets and grocery stores.
Preparation method
- Cook the potatoes in water until tender
- Peel the potatoes and pass them through a potato ricer while still hot
- Gradually add the flour and salt, kneading well until you obtain a homogeneous dough
- Place the dough on a floured surface and shape it into rolls
- Cut each roll into pieces of approximately 2 cm
- In a large pot, boil plenty of salted water
- When the water boils, add the gnocchi a few at a time, waiting for them to float to the surface
- Prepare a bowl with cold water and a colander
- Remove the cooked gnocchi with a slotted spoon and place them in the colander for a thermal shock
- Repeat the process until all the dough is cooked
- Drain the gnocchi well and reserve in a baking dish
- Finely chop the onion and sauté in a pan with olive oil
- Add the ground beef and beef bouillon cubes to the sautéed onion
- Stir well, and after the meat is cooked, add the tomato sauce
- Let the sauce cook for 4 more minutes
- Pour the meat sauce over the reserved gnocchi
- Sprinkle grated cheese on top
- Bake in the oven to gratinate
- Serve hot
Observations
Potato gnocchi is a classic in Brazilian cuisine, loved for its soft texture and comforting flavor. This homemade recipe teaches you the step-by-step process to prepare perfect gnocchi, which can be served with various sauces. Ideal for those looking for a tasty meal that pleases everyone.
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