Brazilian recipe
Baked Kibbeh
Baked kibbeh is a classic dish widely enjoyed in Brazil for its simple preparation and the perfectly balanced flavor of ground meat seasoned with aromatic herbs.
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Ingredients
500g bulgur wheat
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and diced
Fresh mint, chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
1kg ground beef
2 onions, finely chopped
1 tomato, seeded and diced
Fresh mint, chopped to taste
Salt to taste
Black pepper to taste
2 tablespoons olive oil
Where to find ingredients
Bulgur wheat can be found in the grain or international aisle of most well-stocked supermarkets. Fresh herbs and high-quality ground meat are best sourced from your local grocery store or a butcher shop.
Preparation
- Place the bulgur wheat in a bowl
- Cover with water and let it hydrate for 3 hours
- Drain all excess liquid
- Squeeze the wheat with your hands to remove any remaining moisture
- Add the ground beef, onions, tomato, mint, salt, and pepper
- Mix all ingredients until the dough is well combined
- If you prefer a finer and more uniform texture, process the mixture in a food processor or meat grinder
- Spread the mixture evenly into a greased baking dish
- Drizzle the olive oil over the top of the kibbeh
- Place in the oven to bake
Notes
This practical recipe yields a moist and flavorful baked kibbeh. The key is ensuring the bulgur wheat is properly hydrated and using fresh herbs, which provide an essential aromatic quality to the dish.
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