Brazilian recipe
Easy Light Homemade Mayonnaise
Prepare a light, homemade mayonnaise in minutes. A simple and delicious recipe, perfect for accompanying your favorite dishes with less guilt.
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Ingredients
1 cup (requeijão measure) cold milk
1 cup (coffee cup measure) vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
1 cup (coffee cup measure) vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
Where to find ingredients
Milk, vegetable oil, white vinegar, and lemon juice are widely available in the dairy, oils, and condiments sections of most supermarkets.
Unflavored gelatin can typically be found in the baking or dessert aisle of supermarkets, or in specialty baking stores. Look for gelatin powder or sheets.
Unflavored gelatin can typically be found in the baking or dessert aisle of supermarkets, or in specialty baking stores. Look for gelatin powder or sheets.
Preparation method
- Prepare the unflavored gelatin according to package instructions and set aside
- Place the cold milk, oil, and vinegar (or lemon juice) in the blender jar
- Add the reserved unflavored gelatin to the blender
- Blend all ingredients at high speed until you obtain a homogeneous and creamy mixture
- Transfer the mayonnaise to an airtight container
- Refrigerate for at least 10 minutes to firm up before serving
Observations
This light homemade mayonnaise recipe is a healthier alternative to the traditional version, ideal for those looking for a lighter option without sacrificing flavor. Made with a few ingredients and quickly prepared, it becomes a versatile companion for sandwiches, salads, and snacks. The addition of unflavored gelatin gives it a firm and creamy texture, characteristics that make it an excellent choice for special occasions or everyday meals.
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