Brazilian recipe
Simple and Fluffy Banana Bread
Classic banana bread recipe, easy to make in the blender. Perfect for an afternoon snack with moist and delicious dough.
0.0 / 5 by 0 avaliações
Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe plantain bananas
Sugar and ground cinnamon to taste for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe plantain bananas
Sugar and ground cinnamon to taste for dusting
Where to find ingredients
Ingredients can typically be found at local grocery stores and supermarkets.
Preparation method
- In the blender jar, place the eggs, boiling water, oil, and one banana cut into slices
- Blend well until a homogeneous mixture is obtained
- Transfer this mixture to a large bowl
- Add the all-purpose flour and sugar to the bowl and mix with a spoon or whisk until incorporated
- Add the baking powder and mix gently
- Grease a round baking pan with butter and dust with all-purpose flour
- Pour the batter into the prepared pan
- Cut the remaining three bananas into lengthwise slices and arrange them over the batter in the pan
- Sprinkle the surface of the cake with sugar and cinnamon to taste
- Bake in a preheated oven at 392°F (200°C) until the cake is golden brown and firm to the touch
- Perform the toothpick test to check if it is baked through
Observations
This banana bread is a classic of Brazilian cuisine, known for its simplicity and unmistakable flavor. Ideal for breakfast or afternoon tea, it combines the natural sweetness of bananas with a light and fluffy dough, making it a delicious and comforting option for any occasion. Preparation is quick, using a blender to speed up the process and ensure a smooth texture.
Ratings and comments