Brazilian recipe
Simple and Fluffy Banana Cake
Classic banana cake recipe, easy to make in a blender. Perfect for afternoon coffee with a moist and delicious batter.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
Where to find ingredients
These ingredients can be found in most grocery stores. Ripe bananas are usually available in the produce section. Baking ingredients like flour, sugar, and baking powder are typically in the baking aisle. Vegetable oil and eggs are also standard grocery items.
Preparation method
- In the blender jar, place the eggs, boiling water, oil, and one banana cut into slices
- Blend well until a homogeneous mixture is obtained
- Transfer this mixture to a large bowl
- Add the all-purpose flour and sugar to the bowl and mix with a spoon or whisk until incorporated
- Add the baking powder and mix gently
- Grease a round baking pan with butter and sprinkle with flour
- Pour the batter into the prepared pan
- Cut the remaining three bananas into lengthwise slices and arrange them over the batter in the pan
- Sprinkle the surface of the cake with sugar and cinnamon to taste
- Bake in a preheated oven at 200°C (390°F) until the cake is golden and firm to the touch
- Perform the toothpick test to check if it is cooked through
Observations
This banana cake is a classic of Brazilian cuisine, known for its simplicity and unmistakable flavor. Ideal for breakfast or afternoon coffee, it combines the natural sweetness of bananas with a light and fluffy batter, making it a delicious and comforting option for any occasion. Preparation is quick, using a blender to speed up the process and ensure a homogeneous texture.
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