Brazilian recipe
Microwave Bread
This microwave bread is a practical and very popular option in Brazilian cuisine, ideal for those looking for a quick preparation and a tasty result.
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Ingredients
3 cups lukewarm milk
2 blocks fresh yeast (15g each)
1 cup (tea) oil
1 cup (tea) sugar
1 tablespoon salt
3 eggs
1 kg wheat flour
Breadcrumbs for greasing
2 blocks fresh yeast (15g each)
1 cup (tea) oil
1 cup (tea) sugar
1 tablespoon salt
3 eggs
1 kg wheat flour
Breadcrumbs for greasing
Where to find ingredients
Ingredients can be found in most supermarkets and grocery stores. Yeast is usually found in the refrigerated section or near baking supplies.
Preparation method
- Start by blending the milk, yeast, oil, sugar, salt, and eggs in a blender until a homogeneous mixture is obtained
- Transfer the liquid to a bowl and gradually add the wheat flour, kneading well until the dough is smooth
- Divide the prepared dough into two equal parts
- Place each part in a greased and breadcrumb-dusted pan
- Set the pans aside in a protected place and let the dough rest until it doubles in volume
- Microwave for 7 to 9 minutes, depending on your appliance's power
- As soon as the cooking time is up, unmold the bread by inverting it onto a plate
- The recipe yields two medium loaves
Observations
This is a functional and uncomplicated recipe for making bread at home without needing to use a conventional oven. With simple ingredients and quick preparation, you can have fresh bread ready to serve in minutes.
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