Brazilian recipe
Traditional Homemade Bean Salad
A classic, easy, and flavorful Brazilian recipe. Use leftover beans to create a comforting and nutritious dish in minutes.
0.0 / 5 by 0 avaliações
Ingredients
1 1/2 cups cooked beans (leftovers)
2 large onions, chopped
1 steak, cut into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops of liquid sweetener
Water (enough to cook)
2 large onions, chopped
1 steak, cut into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops of liquid sweetener
Water (enough to cook)
Where to find ingredients
Cooked beans: Use leftover beans from previous meals. Most supermarkets carry dried beans and canned beans. For a Brazilian flair, black beans or pinto beans are common.
Steak: Available at any supermarket meat counter or butcher shop. Any cut of steak can be used and diced.
Onions, bell pepper, cabbage, garlic, egg, bacon: These are standard ingredients found in the produce and refrigerated sections of any supermarket.
Spices (oregano, black pepper, salt): Found in the spice aisle of supermarkets.
Vinegar: Available in the condiments or oils and vinegars aisle of supermarkets.
Liquid sweetener: Found in the baking or health food aisle of larger supermarkets. Granulated sugar can be substituted by slightly adjusting the amount.
Steak: Available at any supermarket meat counter or butcher shop. Any cut of steak can be used and diced.
Onions, bell pepper, cabbage, garlic, egg, bacon: These are standard ingredients found in the produce and refrigerated sections of any supermarket.
Spices (oregano, black pepper, salt): Found in the spice aisle of supermarkets.
Vinegar: Available in the condiments or oils and vinegars aisle of supermarkets.
Liquid sweetener: Found in the baking or health food aisle of larger supermarkets. Granulated sugar can be substituted by slightly adjusting the amount.
Preparation method
- In a pan, fry the cubed steak with garlic, onion, and bacon until golden
- Add the chopped bell pepper and sauté for another minute
- Add the cooked beans, chopped cabbage, water (enough to lightly cover the ingredients), salt, black pepper, oregano, vinegar, and sweetener
- Cook over medium heat until the cabbage is tender
- While the salad is still boiling, crack the egg directly into the pan
- Stir vigorously with a fork or whisk until the egg is cooked and the broth thickens slightly
- Taste and adjust seasonings, if necessary
- Serve hot
Observations
This bean salad is a traditional Brazilian recipe, perfect for those looking to use leftover beans creatively and deliciously. It's a versatile dish that can be served hot as a side or even as a light main course. Its simplicity in preparation makes it ideal for everyday meals, ensuring flavor and practicality in your kitchen.
Ratings and comments