Brazilian recipe
Homestyle Traditional Bean Salad
A classic, easy, and flavorful Brazilian recipe. Use leftover beans to create a comforting and nutritious dish in minutes.
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Ingredients
1 and 1/2 cups cooked beans (leftovers)
2 large onions, chopped
1 beef steak, chopped into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 head cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops liquid sweetener
Water (enough to cook)
2 large onions, chopped
1 beef steak, chopped into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 head cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops liquid sweetener
Water (enough to cook)
Where to find ingredients
Cooked beans can be homemade or purchased pre-cooked. Onions, garlic, bell peppers, cabbage, and eggs are widely available at most grocery stores. Beef steak and bacon can be found at butcher shops or the meat section of supermarkets. Seasonings like oregano, black pepper, salt, vinegar, and liquid sweetener are standard pantry items available at grocery stores.
Preparation method
- In a pan, fry the chopped beef steak with garlic, onion, and bacon until golden
- Add the chopped bell pepper and sauté for another minute
- Add the cooked beans, chopped cabbage, water (enough to lightly cover ingredients), salt, black pepper, oregano, vinegar, and sweetener
- Cook over medium heat until the cabbage is tender
- While the salad is still boiling, break the egg directly into the pan
- Stir vigorously with a fork or whisk until the egg is cooked and the broth thickens slightly
- Taste and adjust seasonings if necessary
- Serve hot
Observations
This bean salad is a traditional Brazilian dish, perfect for those looking to creatively and deliciously use leftover beans. It's a versatile dish that can be served warm as a side or even as a light main course. Its simple preparation makes it ideal for everyday cooking, ensuring flavor and practicality in your kitchen.
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