Brazilian recipe
Traditional Homemade Bean Salad
A classic, easy, and flavorful Brazilian recipe. Use leftover beans to create a comforting and nutritious dish in minutes.
0.0 / 5 by 0 avaliações
Ingredients
1 and 1/2 cups cooked beans (leftovers)
2 large onions, chopped
1 beef steak, cut into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 head of cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops of culinary sweetener
Water (enough to cook)
2 large onions, chopped
1 beef steak, cut into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 head of cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops of culinary sweetener
Water (enough to cook)
Where to find ingredients
Cooked beans: Use leftover beans from a previous meal. If cooking fresh, use about 3/4 cup of dry beans.
Beef steak: Any cut suitable for cubing, like sirloin or flank steak, can be found at the meat counter of most supermarkets.
Bacon: Available in the refrigerated section of most supermarkets, often near the pork or deli items.
Bell pepper, Cabbage, Onions, Garlic: These are standard produce items found in the produce section of any supermarket.
Spices (oregano, black pepper), Salt, Vinegar, Eggs: These are pantry staples found in the spice aisle, condiments aisle, and refrigerated section of supermarkets.
Culinary sweetener: Available in the baking or health food aisle of larger supermarkets, or a specialty health food store.
Beef steak: Any cut suitable for cubing, like sirloin or flank steak, can be found at the meat counter of most supermarkets.
Bacon: Available in the refrigerated section of most supermarkets, often near the pork or deli items.
Bell pepper, Cabbage, Onions, Garlic: These are standard produce items found in the produce section of any supermarket.
Spices (oregano, black pepper), Salt, Vinegar, Eggs: These are pantry staples found in the spice aisle, condiments aisle, and refrigerated section of supermarkets.
Culinary sweetener: Available in the baking or health food aisle of larger supermarkets, or a specialty health food store.
Preparation method
- In a pot, fry the cubed beef steak with the garlic, onion, and bacon until golden
- Add the chopped bell pepper and sauté for another minute
- Add the cooked beans, cut cabbage, water (enough to lightly cover the ingredients), salt, black pepper, oregano, vinegar, and sweetener
- Cook over medium heat until the cabbage is tender
- While the salad is still boiling, break the egg directly into the pot
- Stir vigorously with a fork or whisk until the egg is cooked and the broth thickens slightly
- Taste and adjust seasonings, if necessary
- Serve hot
Observations
This bean salad is a traditional Brazilian recipe, perfect for those looking to use leftover beans creatively and deliciously. It's a versatile dish that can be served warm as a side or even as a light main course. Its simplicity in preparation makes it ideal for everyday meals, guaranteeing flavor and convenience in your kitchen.
Ratings and comments