Brazilian recipe
Easy Homemade Plantain Farofa
Delicious plantain farofa recipe, crunchy and flavorful. Ideal as a side dish for main courses, easy and quick to make.
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Ingredients
2 green plantains
2 cups yellow cornmeal (flocada)
75 g butter, cubed
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
2 cups yellow cornmeal (flocada)
75 g butter, cubed
1 tablespoon vegetable oil
Salt to taste
Freshly ground black pepper to taste
Where to find ingredients
You can find plantains at most grocery stores and fruit stands. Yellow cornmeal (flocada, which is coarsely ground) is available in the baking or international foods aisle of supermarkets. Butter, vegetable oil, salt, and pepper are common pantry staples found in any grocery store.
Preparation method
- Cut off the ends of the plantains and peel them
- Cut each plantain in half lengthwise
- Cut each half in half again lengthwise
- If the strips are too thick, cut them into three pieces
- Slice each piece of plantain into cubes of approximately 1 cm
- Heat a large, non-stick skillet over medium heat
- Add the oil to the skillet
- Place the chopped plantains in the skillet and season with a pinch of salt
- Brown the plantains for about 6 minutes, stirring occasionally, until lightly caramelized
- The time may vary depending on the ripeness of the plantain
- riper plantains brown faster
- Lower the heat
- Add the butter cubes to the skillet and stir until completely melted
- Season with 1 teaspoon of salt and black pepper to taste
- Add the cornmeal gradually, mixing continuously with a spatula to incorporate well
- Cook for another 4 minutes, stirring constantly, until the farofa is crunchy and well-browned
- Turn off the heat and serve the farofa immediately
Observations
Plantain farofa is a traditional Brazilian side dish, highly appreciated for its unique combination of textures and flavors. The sweetness of the caramelized plantain contrasts wonderfully with the crunchiness of the farofa, making it a versatile and tasty option to elevate any meal. This recipe is simple and quick to prepare, perfect for those looking for a special touch in their daily cooking.
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