Brazilian recipe
Yogurt Cake
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and ease of preparation using only a blender.
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Ingredients
4 eggs
1 pot natural yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pot natural yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find these ingredients at most grocery stores. Natural yogurt, baking powder, and all-purpose flour are common staples. Eggs, oil, and sugar are also widely available.
Preparation method
- Place the eggs, yogurt, and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and flour to the mixture
- Blend everything again for a period of 2 to 3 minutes
- Finish by adding the baking powder
- Quickly blend the batter for only 30 seconds
- Transfer the batter to a greased pan
- Place in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden brown
Observations
This is a great option to accompany an afternoon coffee. Because it's a simple recipe, it serves as a neutral base that can be easily customized with vanilla extract or lemon zest, if desired.
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