Easy Homemade Coconut Cocada Tartlets

1 package small pastel (empanada) dough sheets
1 egg yolk
1 can condensed milk
100 g shredded coconut

Pastel dough sheets are commonly found in the refrigerated section of most supermarkets, often near other pastry or international food items. Alternatively, look for them in Latin or Asian markets. If unavailable, very thin puff pastry or even pie crust dough can be used as a substitute, though the texture will differ slightly. Condensed milk and shredded coconut are standard pantry staples available in any supermarket's dairy or baking aisle.

This coconut cocada tartlet recipe is a practical and delicious option for those seeking a traditional Brazilian sweet. Using ready-made pastry dough, the preparation becomes much faster, ideal for parties, snacks, or simply to satisfy a craving for something sweet. The result is mini tartlets with a creamy filling of coconut and condensed milk, with a crispy base.

They are perfect for serving in individual portions, ensuring convenience and a charming presentation. The striking flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.