Brazilian recipe
Easy Homemade Coconut Custard Tartlets
Delicious coconut custard tartlets made with ready-made puff pastry sheets, a quick and practical Brazilian dessert to enjoy.
0.0 / 5 by 0 avaliações
Ingredients
1 package of small puff pastry sheets
1 egg yolk
1 can of condensed milk
100 g grated coconut
1 egg yolk
1 can of condensed milk
100 g grated coconut
Where to find ingredients
Puff pastry sheets, condensed milk, and grated coconut can be found in the refrigerated section of most supermarkets. Egg yolks are available in the dairy aisle.
Preparation method
- Place each puff pastry disk at the bottom and sides of a tartlet mold, no need to grease
- Press the dough well to remove all air and ensure they are well-shaped
- In a bowl, mix the egg yolk, condensed milk, and grated coconut until a homogeneous cream is obtained
- Fill the pastry shells with the coconut custard cream to the brim
- Place in a preheated oven at a medium-low temperature, and bake until golden brown
- Remove from the oven, let cool slightly, unmold, and serve hot or cold
Observations
This coconut custard tartlet recipe is a practical and delicious option for those seeking a traditional Brazilian sweet. Using ready-made puff pastry sheets makes the preparation much faster, ideal for parties, snacks, or simply to satisfy a craving for something sweet. The result is mini tartlets with a creamy coconut and condensed milk filling, on a crispy base.
They are perfect for serving in individual portions, ensuring convenience and a charming presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
They are perfect for serving in individual portions, ensuring convenience and a charming presentation. The distinct flavor of coconut combined with the sweetness of condensed milk makes these tartlets a guaranteed success.
Ratings and comments