Brazilian recipe
Bahian-Style Shrimp
Bahian-Style Shrimp is a classic Brazilian dish, combining the striking flavor of palm oil with the succulence of seafood in a practical and irresistible preparation.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs to taste
1 kg peeled and seeded tomatoes
2 tablespoons soybean oil
2 to 3 tablespoons palm oil
Coconut milk to taste
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs to taste
1 kg peeled and seeded tomatoes
2 tablespoons soybean oil
2 to 3 tablespoons palm oil
Coconut milk to taste
Where to find ingredients
Shrimp: Available in the seafood section of most supermarkets, fish markets, and online grocery stores. Fresh or frozen options are common.
Tomatoes: Widely available in the produce section of supermarkets and fresh markets.
Soybean oil: A common cooking oil found in the cooking oil aisle of any supermarket.
Palm oil: Also known as dendê oil. This is a key ingredient in Bahian cuisine and can usually be found in Latin American or African specialty stores, the international foods aisle of larger supermarkets, or online. If unavailable, some recipes suggest substituting with a mix of annatto oil and vegetable oil for color and flavor, though it won't be exactly the same.
Coconut milk: Available in cans in the international foods aisle or baking section of most supermarkets, as well as specialty food stores and online.
Lime: Available in the produce section of supermarkets and fresh markets.
Salt and Black Pepper: Common seasonings found in the spice aisle of any supermarket.
Fresh herbs (e.g., cilantro, parsley): Available in the produce section of supermarkets and fresh markets.
Tomatoes: Widely available in the produce section of supermarkets and fresh markets.
Soybean oil: A common cooking oil found in the cooking oil aisle of any supermarket.
Palm oil: Also known as dendê oil. This is a key ingredient in Bahian cuisine and can usually be found in Latin American or African specialty stores, the international foods aisle of larger supermarkets, or online. If unavailable, some recipes suggest substituting with a mix of annatto oil and vegetable oil for color and flavor, though it won't be exactly the same.
Coconut milk: Available in cans in the international foods aisle or baking section of most supermarkets, as well as specialty food stores and online.
Lime: Available in the produce section of supermarkets and fresh markets.
Salt and Black Pepper: Common seasonings found in the spice aisle of any supermarket.
Fresh herbs (e.g., cilantro, parsley): Available in the produce section of supermarkets and fresh markets.
Preparation method
- Start by thoroughly cleaning the shrimp, removing shells and veins, and wash them under running water
- Season the shrimp with salt, pepper, lime juice, and fresh herbs, letting them marinate for a few minutes
- Heat the oil in a pan and sauté the shrimp until they are well browned
- Add the chopped tomatoes to the pan and cook until they break down, creating a thick sauce
- Pour in the coconut milk, cover the pan tightly, and let it cook over low heat for about 10 minutes to deepen the flavors
- Finish by incorporating the palm oil and adjust the pepper to your preference before serving
Observations
This dish is an excellent choice for those looking for a special lunch full of personality. The combination of coconut milk with palm oil creates a rich sauce, perfect to accompany fluffy white rice.
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