Brazilian recipe
Homemade Crab Shell Appetizer (Casquinha de Siri)
A delicious and creamy crab appetizer made with fresh crab meat, seasonings, and olive oil. Perfect for any occasion.
0.0 / 5 by 0 avaliações
Ingredients
1/2 kg crab meat
20 crab shells
2 medium onions, chopped
2 ripe tomatoes, chopped
3 cloves garlic, minced
1 green bell pepper, finely diced
1/2 cup white vinegar
Ground black pepper to taste
Ground cumin to taste
Salt to taste
Olive oil to taste
Grated Parmesan cheese for topping (optional)
20 crab shells
2 medium onions, chopped
2 ripe tomatoes, chopped
3 cloves garlic, minced
1 green bell pepper, finely diced
1/2 cup white vinegar
Ground black pepper to taste
Ground cumin to taste
Salt to taste
Olive oil to taste
Grated Parmesan cheese for topping (optional)
Where to find ingredients
Crab meat can often be found in the seafood section of larger supermarkets, sometimes frozen or fresh. Specialty seafood markets are also a good source. If fresh crab meat is unavailable, canned or pasteurized crab meat can be used as a substitute, though the flavor may differ. Crab shells can sometimes be purchased at seafood markets or specialty Latin/Brazilian stores, or they may come with pre-packaged crab meat. If shells are unavailable, small individual oven-safe ramekins or scallop shells can be used.
Preparation method
- In a pan, heat a drizzle of olive oil and sauté the chopped onion until golden
- Add the minced garlic, black pepper, and cumin, sautéing for another minute
- Deglaze with white vinegar and let the alcohol evaporate
- Add the chopped tomatoes and diced bell pepper
- Cook the sauté until the tomatoes break down and the seasonings are well integrated
- Add about 3 tablespoons of olive oil and mix
- Incorporate the crab meat into the sauté
- Cook for approximately 5 minutes, just to heat through and blend the flavors
- Taste and adjust salt, if necessary
- Divide the crab filling into the shells
- If desired, sprinkle grated Parmesan cheese on top
- Place in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until the cheese is melted and lightly golden
Observations
Casquinha de Siri is a classic and highly appreciated appetizer in Brazilian cuisine, known for its distinct flavor and creamy texture. Prepared with fresh crab meat, sautéed with aromatic seasonings and finished in the oven, this recipe is ideal for those seeking a different, flavorful, and crowd-pleasing snack.
Its simplicity in preparation makes it a practical option for serving at parties, gatherings, or simply as a special appetizer. The combination of fresh ingredients ensures a light and delicious final result, enhancing the delicate flavor of the crab.
Its simplicity in preparation makes it a practical option for serving at parties, gatherings, or simply as a special appetizer. The combination of fresh ingredients ensures a light and delicious final result, enhancing the delicate flavor of the crab.
Ratings and comments