Brazilian recipe
Simple and Quick "Ant Hill" Cake
Homemade "ant hill" cake recipe, easy to make with chocolate sprinkles, perfect for an afternoon snack. Fluffy and flavorful batter.
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Ingredients
4 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (enough to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (enough to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
Chocolate sprinkles and cornstarch can be found in most supermarkets. Coconut milk is usually in the international foods aisle or the canned goods section.
Preparation method
- In a large bowl, combine the all-purpose flour, granulated sugar, and cornstarch
- Add the eggs, coconut milk, vegetable oil, and cow's milk gradually, mixing until you achieve a smooth batter of the desired consistency
- Whip the egg whites separately until stiff peaks form and gently fold them into the batter, without overmixing
- Finally, add the baking powder and chocolate sprinkles, mixing gently to distribute them evenly
- Pour the batter into a greased and floured baking pan
- Bake in a preheated oven at medium temperature (approximately 180°C or 350°F)
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch
- Remove from the oven and let it cool before unmolding
Observations
The "Ant Hill" Cake is a classic of Brazilian cuisine, loved for its simplicity and fun appearance that resembles an ant colony. Made with common ingredients, it appeals to both children and adults, making it a great option for breakfast or an afternoon snack. Its light and fluffy batter, with the addition of chocolate sprinkles, gives it a unique texture and flavor, making it a practical and delicious recipe for any occasion.
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