Brazilian recipe
Easy Homemade Rolled Meatloaf
Learn how to make a delicious ground meatloaf stuffed with ham and cheese. A classic and practical recipe for meals.
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Ingredients
1 kg ground meat
1 package onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 package onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
You can find these ingredients at most supermarkets. Pre-made ground meat, sliced ham, and mozzarella cheese are commonly available in the deli or meat sections. Onion soup mix is usually found in the seasoning or soup aisle.
Preparation method
- In a bowl, mix the ground meat with the onion soup mix until a homogeneous mass is obtained
- Line a surface with aluminum foil and spread the ground meat over it, forming a rectangle of desired thickness
- Arrange the slices of ham and mozzarella cheese over the meat, leaving a small margin on the edges
- Carefully, using the aluminum foil to help, roll the meat like a roulade
- Seal the ends of the roulade well so that the cheese does not leak out during cooking
- Transfer the roulade to a baking dish, if desired, or bake directly on aluminum foil in a baking dish
- Place in a preheated oven and bake until the meat is well cooked and golden brown
Observations
Rolled meatloaf is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and distinct flavor. Typically made with seasoned ground meat and a generous filling of cheese and ham, it pleases all palates and is a great option for family lunch or dinner.
This recipe is a simplified and homemade version, perfect for those looking for practicality without sacrificing flavor. With few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified and homemade version, perfect for those looking for practicality without sacrificing flavor. With few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
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