Brazilian recipe
Pineapple Coconut Pastry Filling
This pineapple coconut filling for pastries is a classic and irresistible combination, uniting the refreshing acidity of the fruit with the texture of coconut in a simple preparation.
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Ingredients
2 cups chopped pineapple
3 tablespoons sugar
100g shredded coconut
3 tablespoons sugar
100g shredded coconut
Where to find ingredients
Fresh pineapples can be found at most grocery stores and produce markets.
Granulated sugar is a pantry staple available at all supermarkets.
Shredded coconut is available in the baking aisle of most supermarkets.
Granulated sugar is a pantry staple available at all supermarkets.
Shredded coconut is available in the baking aisle of most supermarkets.
Preparation method
- Place the chopped pineapple and sugar in a saucepan
- Cook over medium heat
- Stir occasionally until all the liquid from the fruit has evaporated
- Add the shredded coconut to the mixture
- Incorporate the ingredients well
- Remove from heat and let cool completely before using to fill pastries
Observations
A sweet filling option that perfectly balances the flavor of the fruits. It is essential to ensure that the syrup dries well during cooking so that the pastry does not become too moist, in addition to letting it cool completely to maintain the crispness of the dough.
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