Brazilian recipe
Creamy Heart of Palm and Leek Filling for Pastries
This heart of palm and leek filling is a classic and sophisticated option for savory pastries, combining the smooth texture of heart of palm with the subtly sweet flavor of leeks.
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Ingredients
1 tablespoon butter
1 small onion, chopped
2 leeks, sliced
300g heart of palm, chopped
2 tablespoons all-purpose flour
150ml milk
Salt to taste
Pepper to taste
1 small onion, chopped
2 leeks, sliced
300g heart of palm, chopped
2 tablespoons all-purpose flour
150ml milk
Salt to taste
Pepper to taste
Where to find ingredients
Butter, onions, leeks, heart of palm, all-purpose flour, milk, salt, and pepper can be found at most grocery stores.
Preparation method
- Melt butter in a saucepan
- Sauté onion and leeks until tender
- Add chopped heart of palm to the sauté
- Sprinkle in the flour and mix well to incorporate
- Gradually add milk while stirring constantly
- Season with salt and pepper to taste
- Continue cooking over low heat until the cream has thickened considerably
- Remove from heat and let it cool completely before filling the pastries
Observations
A creamy and well-structured filling is the secret to a perfect pastry. This version uses a basic white sauce to bind the ingredients, ensuring the filling doesn't leak out during frying. It's essential that the preparation is completely cool before assembling the pastries to maintain the crispness of the dough.
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