Brazilian recipe
Creamy Coconut Cocktail (Batida de coco)
Learn how to make a creamy, refreshing coconut cocktail with just a few ingredients. Perfect for parties and relaxing afternoons.
0.0 / 5 by 0 Reviews
Ingredients
1 can of condensed milk
1 bottle of coconut milk
1 measure (using the empty condensed milk can) of aguardente
Ice to taste
1 bottle of coconut milk
1 measure (using the empty condensed milk can) of aguardente
Ice to taste
Where to find ingredients
Condensed milk and coconut milk can be found in the baking or international aisles of local supermarkets. Aguardente is a traditional sugar cane spirit; as a substitute, you may use white rum or cachaça, which is the original spirit required for this authentic drink.
Preparation method
- Pour the condensed milk into a blender
- Add the coconut milk
- Pour in the aguardente, using the empty condensed milk can to measure
- Add ice to taste
- Blend all ingredients together until the mixture is smooth and creamy
- Place the coconut cocktail in the refrigerator to chill before serving
Observations
The coconut batida is a classic Brazilian cocktail, celebrated for its rich creaminess and sweet flavor profile. This recipe is incredibly straightforward to prepare, making it the perfect choice for those who want a refreshing, practical drink for various occasions, such as parties, barbecues, or simply unwinding.
Using only a handful of staple ingredients, you can whip up this delicious drink in minutes. The combination of condensed milk and coconut milk creates a velvety texture that is widely appealing. The addition of aguardente provides a distinct alcoholic character, which can be adjusted to suit your personal preference.
Using only a handful of staple ingredients, you can whip up this delicious drink in minutes. The combination of condensed milk and coconut milk creates a velvety texture that is widely appealing. The addition of aguardente provides a distinct alcoholic character, which can be adjusted to suit your personal preference.
Ratings and comments